Aruna Vijays Recipe of Ramassery Idly is a Must-try

Aruna Vijay, known for her delicious delicacies has recently shared an interesting recipe of Ramassery Idly on her social media. She mentioned that these are also referred to as king of idly because of their fluffy texture.

'Kind of Idly': 

She has also highlighted the quality of idly in the caption. She wrote, “This is called the king of idly for its incredibly soft and fluffy texture. It is said that the unique recipe of the idli was brought to the small hamlet of Ramassery in Palakkad by a family that migrated from Kanjeepuram in Tamil Nadu, in search of jobs.” 

She added, “What separates it from other varieties is that it is flatter and spongier than regular idlis. It also uses a scented variety of rice called Iruppu Chamba (more common idli varieties are usually made from rice called ponni). When the Ramassery idlis are ready to be served, they are turned directly onto a plachi leaf instead of a plate or a bowl.” 

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A post shared by Aruna Vijay (@aruna_vijay_masterchef)

Recipe - 

• 3 cups idly rice 
• 1 cup urad dal 
• 1 tsp methi 
• Soak the methi with urad dal and rice separately for 3 hrs 
• Grind both separately and mix, let this ferment overnight 

Netizens' Reactions: 

Netizens are appreciating her recipe in the comment section. A user wrote, “Wow!! That looks incredibly fluffy!” Another commented, “I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL.” 

About Aruna Vijay: 

Aruna Vijay rose to fame with her stint in India's culinary reality show 'MasterChef' 7. Her journey has been a roller coaster on the show, being one of the strongest contestants, she has faced severe trolling on social media by the fans of the other contestants.