Vegetarian

Nitya Hegde's Beet Feta Pasta: bold flavors, vibrant colors, and healthy indulgence in every bite!

Neha Deepak Shah's Crispy Roti Noodle Stir Fry is a quick, healthy twist on roti sabzi with crispy noodles, tofu, and veggies.

MasterChef Pankaj Bhadouria's Paneer Afgani blends marinated paneer with a rich, spiced gravy for a delicious, restaurant-style dish.

Enjoy Saransh Goila's Aloo Matar Jacket Potato-a quick, 30-minute dish featuring air-fried potatoes topped with spicy matar nimona and melted cheese!

Dr. Siddhant Bhargava says that Hung curd is a protein-rich vegetarian snack with 10 grams of protein per 100 grams that can be easily made at home is also also cost-effective alternative to Greek yogurt.

These mouthwatering skewers are not only quick to prepare but also a delightful way to enjoy your fasting days with your family.

Nidhi Parmar shares five quick, easy, and healthy roti recipes that every vegetarian should try.

Check out the best plant-based protein sources recommended by nutritionist Deepsikha Jain.

Discover the deliciously healthy version of creamy Afghani Paneer shared by food influencer Vaishali Garg.

Chef Meghna brings you the protein-packed Lebanese recipe, Fateh, perfect for a hearty lunch or dinner.

Kajal Aggarwal, a dietician, shares the top 30 vegan and vegetarian foods for those who avoid non-veg food to meet their daily body requirement.

Vegetarian food blogger Nidhi Bothra shares her recipe for Stuffed Veggie Dhoklas, a nutritious and flavorful dish that's perfect for any meal.

Akshika Jain shares captivating videos featuring 9 ways to create delicious and easy vegetarian sandwiches.

Sadhguru is a motivational speaker and spiritual influencer.