Saloni Kukreja's Smashed Kathi Roll Taco Recipe

If you're searching for a unique, flavor-packed dish to serve at your next Diwali gathering or family dinner, try this fusion favorite: the Smashed Kathi Roll Taco by Saloni Kukreja. This recipe combines the vibrant spices of a classic Kathi Roll with a taco-style twist, making it a sublime choice for special occasions. Here's everything you need to know to create this delicious fusion dish at home.

Ingredients:

Roti: Maida, atta, sugar, baking powder, baking soda, ghee, curd, and water.

Filling: Boiled potatoes, paneer, hung curd, mustard oil, spices, lime juice, salt, and pepper.

Kachumber Salad: Onion, beetroot, coriander, mint, lime juice, chaat masala, salt.

Quick Steps:

Prepare Dough: Mix flour, sugar, baking powder, and ghee. Knead with curd and water, then let it rest.

Make Filling: Combine paneer, potato, and spices.

Assemble: Spread filling on roti, pan-fry until crisp, then top with kachumber and mint curd dip. Fold into a taco.

Why This Recipe?

The Smashed Kathi Roll Taco is a state-of-the-art treat combining the best of both worlds. Its flavors are likely to impress your guests, and its unique format adds a fun twist to traditional Indian flavors. Perfect for Diwali gatherings or family dinners, this dish is versatile, fun, and full of personality.

Enjoy the delicious flavors of India with a taco-inspired twist this season. Saloni Kukreja's Smashed Kathi Roll Taco is a spirited, mouth-watering dish that's easy to make and ideal for festive gatherings. Try it out at your next Diwali get-together or family dinner to bring something fresh and flavorful to the table.

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