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MasterChef Pankaj Bhadouria's Tips for Perfectly Whiter Rice!

Unlock the secrets to flawlessly whiter rice with MasterChef Pankaj Bhadouria's expert tips!

MasterChef Pankaj Bhadouria,MasterChef Pankaj Bhadouria Instagram,MasterChef Pankaj Bhadouria tips,how to cook whiter rice

MasterChef Pankaj Bhadouria's Tips for Perfectly Whiter Rice!

Photo Credit: MasterChef Pankaj Bhadouria Instagram

Highlights
  • MasterChef Pankaj Bhadouria is also a food influencer
  • She shares to cook whiter rice
  • Time to impress guests with your culinary skills

If you find your cooked rice appearing slightly yellow and aspire for that perfect, dazzling white for your pulaos and biryanis, the solution might be as simple as a lemon. Discover the magic of this easy kitchen hack that transforms the colour of your rice, ensuring it emerges beautifully white and ready to elevate the visual appeal of your favourite rice-based dishes.

MasterChef Pankaj Bhadouria brings you simple and effective tips that'll help you achieve white rice.

How To Cook Perfect Whiter Rice

  • Wash and soak your rice for about 30 minutes.
  • Drain the excess water and add the rice to the boiling water.
  • Add the juice of half a lemon to the boiling water.
  • Once cooked, strain the excess water.
  • Your whiter rice is ready.

Why Add Lemon to Boiling Rice

Adding lemon water to the rice-cooking process contributes to achieving whiter rice through a few key mechanisms:

Acidic Rinse: The natural acidity in lemon water helps to cleanse the rice grains. When the rice is soaked in lemon water, it aids in removing impurities, excess starch, and surface contaminants, resulting in cleaner and brighter grains.

Prevents Stickiness: Lemon water helps prevent the rice from becoming overly sticky during the cooking process. The acid in the lemon interferes with the starches in the rice, minimizing the tendency of the grains to clump together. This ensures a fluffier texture and separates individual grains for a visually appealing presentation.

Colour Preservation: The acidity in lemon water assists in preserving the natural white colour of the rice. It counteracts any tendency for the rice to take on a yellowish hue during cooking, leaving you with a plate of beautifully white rice that enhances the aesthetic appeal of your dishes.

By incorporating lemon water into the rice preparation, you not only enhance the visual appeal of your final dish but also contribute to the overall cleanliness and fluffiness of the rice grains.

Hope this tip helps you, and you can impress your guests whenever they're invited to your place for lunch or dinner.

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Further reading: MasterChef Pankaj Bhadouria, MasterChef Pankaj Bhadouria Instagram, MasterChef Pankaj Bhadouria tips, how to cook whiter rice

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