Aruna Mucherla's Easy and Delicious Chatpata Onion Tomato Chutney Recipe

Have you ever wanted to add a zesty twist to your meals with a simple yet flavorful condiment? Aruna Mucherla, a well-known digital influencer, shares her quick and easy recipe for chatpata onion tomato chutney that is sure to delight your taste buds. This chutney is not only delicious but also versatile, pairing perfectly with traditional Indian snacks like Idli and Molaga Bhaji.

Why Try This Chatpata Onion Tomato Chutney?

Aruna Mucherla's onion tomato chutney recipe is a must-try because of its delightful mix of tangy and spicy flavors that can enhance any dish. With a hint of sourness from the tamarind and a robust flavor from the freshly roasted spices, this chutney is both invigorating and comforting. It's also incredibly easy to make, requiring just a few common ingredients and minimal cooking time.

Ingredients Needed For Chatpata Onion Tomato Chutney

To prepare this tasty chutney, you will need:

• 1 onion
• 1/2 tomato
• 1/4 teaspoon jeera (cumin seeds)
• 1 teaspoon of till (sesame seeds)
• 1/2 teaspoon of coriander seeds
• 4 red chillies (adjust according to taste)
• 1 teaspoon tamarind pulp
• Salt to taste

Step-by-Step Cooking Method

Follow these simple steps to make the onion tomato chutney:

• Roasting the Spices: Begin by dry roasting the jeera, sesame seeds, coriander seeds, and red chillies in a kadai (wok) without oil. This process helps to release the oils in the spices, intensifying their flavors.
• Sautéing the Vegetables: Next, add a teaspoon of oil to the same kadai, and sauté the onions until they turn translucent. This softens the onions and brings out their natural sweetness.
• Adding Tomatoes and Tamarind: Once the onions are sautéed, add the tomatoes and cook them over low heat to prevent burning. After the tomatoes have softened, mix in the tamarind pulp for that quintessential tangy flavor.
• Grinding the Mixture: Grind the roasted spice mixture into a fine powder. Then, add the sautéed onions and tomatoes to the grinder, and blend everything together into a smooth paste.
• Seasoning: Add salt to taste and give the mixture one final blend to ensure all ingredients are well combined.

Serving Suggestions

This chatpata onion tomato chutney is ideal as a side dish with South Indian favorites such as Idli and Molaga Bhaji. It can also be served with dosas, vadas, or as a tasty spread on sandwiches to add a flavor kick.

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Aruna Mucherla's onion tomato chutney recipe is a wonderful way to introduce new flavors into your culinary repertoire. Quick to prepare and packed with flavor, this chutney is perfect for those looking to spice up their meals. Whether you're hosting a brunch or simply looking for something new to accompany your meals, this chutney is an excellent choice. Enjoy the robust flavors and easy preparation of this delightful Indian condiment.