Winter Sweet Delight: Quick Cashew Nut Chikki Recipe

Aruna Mucherla, driven by her sweet tooth cravings during winter, shares a delightful homemade cashew nut chikki recipe, capturing the essence of the season's sweet indulgences. As temperatures drop, she invites you to join her in preparing these delicious cashew nut chikkis at home. The recipe promises a quick and easy method to satisfy your winter dessert cravings. Explore the warmth and sweetness of winter with Aruna's enticing cashew nut chikki recipe.

Cashew Nut Chikki Recipe By Aruna Mucherla

• Begin by heating a kadai and adding 100g of jaggery to it.
• Stir the jaggery continuously until it melts.
• While the jaggery is melting, crush 100g of cashew nuts as per your preference.
• Combine the crushed cashew nuts with the melted jaggery in the kadai.
• Transfer the mixture onto a butter paper.
• Cover it with another butter paper and roll out the chikki into your desired shape.
• Your delicious cashew nut chikki is now ready to be enjoyed.

View this post on Instagram

A post shared by Aruna Mucherla (@mucherla.aruna)

Give this recipe a try to delight your sweet tooth cravings.