Winter Special Manchow Soup: Pooja Munjani's Recipe is a Must-Try

Winter Special Manchow Soup is a delightful and comforting soup that warms you up on chilly days, and Pooja Munjani's recipe is a must-try for all soup lovers. This flavorful soup combines a variety of vegetables with a perfect blend of spices and sauces to create a satisfying and aromatic dish. With ingredients like chopped carrots, capsicum, onions, and cabbage, along with ginger and garlic, this soup is not only delicious but also packed with nutrition. Pooja's recipe ensures that the soup has just the right amount of spice and flavour, making it a delightful treat for the taste buds.

Winter Special Man-Chow Soup Recipe

Ingredients:

• 2 tablespoons of oil
• 1 tablespoon of chopped garlic
• 1 teaspoon of ginger paste
• 1 teaspoon of green chilli paste
• 1/2 cup of chopped carrots
• 1/2 cup of chopped capsicum
• 1/2 cup of chopped onions
• 1 cup of chopped cabbage
• 1 tablespoon of red chilli sauce
• 1 tablespoon of green chilli sauce
• 2 tablespoons of soya sauce
• Salt to taste
• 1/2 teaspoon of black pepper powder
• 4 cups of water
• 2 tablespoons of corn flour mixed with water to make a slurry
• Crispy noodles for garnish

Manchow Soup: Instructions to Prepare

• Heat 2 tablespoons of oil in a large soup pot over medium heat.
• Add 1 tablespoon of chopped garlic and sauté for about 30 seconds until fragrant.
• Stir in 1 teaspoon of ginger paste and 1 teaspoon of green chilli paste. Sauté for another 30 seconds.
• Add 1/2 cup of chopped carrots, 1/2 cup of chopped capsicum, 1/2 cup of chopped onions, and 1 cup of chopped cabbage to the pot. Stir-fry the vegetables for about 2-3 minutes until they start to soften.
• Pour in 1 tablespoon of red chilli sauce, 1 tablespoon of green chilli sauce, and 2 tablespoons of soya sauce. Mix well to coat the vegetables evenly.
• Season with salt to taste and add 1/2 teaspoon of black pepper powder for some extra flavor.
• Now, add 4 cups of water to the pot. Stir and bring the soup to a boil.
• In a separate bowl, make a slurry by mixing 2 tablespoons of corn flour with some water until smooth.
• Gradually pour the corn flour slurry into the soup while stirring continuously. This will help thicken the soup to your desired consistency.
• Let the soup simmer for about 5-7 minutes or until it reaches a thick and velvety texture.
• Taste and adjust the seasoning, adding more salt or pepper if needed.
• Once the soup is ready, ladle it into serving bowls.
• Garnish with crispy noodles on top for that perfect crunch.
• Serve your delicious homemade Man-Chow soup hot and enjoy the warmth and flavours of this winter's special comfort food.

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If you're looking for a hearty appetizer or a comforting meal, this Winter Special Manchow Soup is the perfect choice. So, give Pooja Munjani's recipe a try and enjoy a bowl of warmth and goodness this winter.

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