Winter Delicacy: Try Bharat Wadhwa's Rajasthani Mutton Dhaba Style This Season

Rajasthani Lal Maas, a fiery and aromatic dish, is a culinary masterpiece from the desert state of India, Rajasthan. This traditional Rajasthani lamb curry boasts a rich red hue derived from a blend of potent spices. Slow-cooked to perfection, it captivates with its intense flavours, combining heat from red chilli and the fragrance of various spices, creating a delightful and unforgettable gastronomic experience.

Popular food influencer, Bharat Wadhwa has come up with a Rajasthani mutton recipe that again reflects the vibrant culinary heritage of Rajasthan. It will surely delight your taste buds and leave a lasting impression on those who savour its bold and authentic taste.

Ingredients To Make Rajasthani Mutton Dhaba Style Recipe:

• 7 Onions (500gms )
• 1 Kg mutton
• 2 Inch Ginger
• 1 Whole Garlic (cloves)
• 6 Green Chillies
• 1/2 Cup Mustard Oil
• Whole Spices
• 4 Blak Cardamom
• 1 Cinnamon Stick
• 6 Dried Red Chillies (teja / Mathania)
• 1/2 tsp Black Peppercorns
• 7 - 8 Cloves
• 3 bay Leafs
• 4 Green Cardamom
• 1 Staranise
• 1 tsp Shahi Jeera
• 4 Whole Garlic (Sabut)
• 2 tsp Salt (or as per Taste)
• 1 tsp Spicy red Chillies
• 1.5 Tbsp Kashmiri Red Chilli Powder
• 2 tsp Jeera Powder
• 1/2 tsp Turmeric Powder
• 1 Tbsp Coriander Powder
• 2 Tomatoes (hybrid)
• 6 Almonds
• 6 Cashews
• 6 rasins
• Some Crushed Raw Dried Fruits
• 2 Cups Hot Water
• 1 tsp Garam Masala
• 1/2 Dried Ginger Powder (Sonth)
• Pinch Nutmeg(Jayphal)
• Pinch Mace (javitri)
• Coriander Leaves
• Ginger Julliennes

How To Prepare Rajasthani Mutton Recipe

• Pour mustard oil into the handi.
• Add all the whole spices to the oil.
• Then add green chilis, cumin seeds a
• Then add mutton and along with that add whole garlic cloves and stir well.
• Then add all the powdered spices and stir the gravy well.
• Then add tomatoes and remove the skin when cooked well.
• Now add dry fruits and keep stirring.
• Now add hot water to the gravy and along with that add garam masala, dried ginger powder, pinch of nutmeg and pinch of nutmeg mace.
• Place the lid on the handi and let the curry cook for 20-25 minutes.
• Tada your Rajasthani mutton dhaba style recipe is ready.

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A post shared by Bharat Wadhwa (@bharatzkitchen)

Bharat Wadhwa, a dynamic food influencer, tantalizes taste buds with his culinary expertise. Through vibrant visuals and mouthwatering content, he curates a delectable journey of flavours. Whether exploring street food or gourmet delights, Bharat's passion for food radiates, engaging a wide audience and inspiring culinary adventures with his delightful recommendations and cooking insights.