Ultimate Flavor Fiesta: Megha Mahindroo's Barbeque Nation Style Cajun Potatoes Recipe

Add a twist of zest to your guest menu with the Barbeque Nation Style ‘Cajun Potatoes', brought to you by renowned recipe video creator, Megha Mahindroo. Known for her simple yet delicious recipes, Megha's Cajun Potatoes are the perfect combination of spicy and savoury, guaranteed to be a hit at your festive gatherings. Let's dive into this easy-to-follow recipe that promises to bring a burst of flavours to your everyday celebrations.

Megha Mahindroo's Cajun Potatoes Recipe:

Ingredients:

• Baby Potatoes

For the Sauce:

• Mayonnaise
• Red chilli sauce
• Onion, finely chopped
• Salt
• Chili powder
• Black pepper

For the Slurry:

• Cornstarch
• All-purpose flour
• Salt

Other:

• Oil for frying

For Garnishing:

• Chili flakes
• Spring onion greens

Recipe Process:

Prepare the Potatoes:

Start by boiling the baby potatoes until they are cooked but still firm. Once done, let them cool slightly.

Make the Slurry:

In a bowl, mix cornstarch, all-purpose flour, and a pinch of salt to create a slurry. Coat the boiled potatoes in this mixture.

Fry the Potatoes:

Heat oil in a pan and fry the coated potatoes until they are golden and crispy. Remove them onto a paper towel to absorb any excess oil.

Prepare the Cajun Sauce:

In a separate bowl, mix mayonnaise, red chilli sauce, finely chopped onion, salt, chilli powder, and black pepper to create the Cajun sauce.

Coat the Potatoes in Sauce:

Toss the fried potatoes in the Cajun sauce until they are evenly coated.

Garnishing:

Sprinkle chilli flakes and chopped spring onion greens over the potatoes for added flavour and colour.

Serve:

Serve the Cajun Potatoes hot, making sure they are enjoyed crispy and fresh.

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A post shared by Megha Mahindroo | Recipe Video Creator (@plumsandpickle)

Megha Mahindroo's Barbeque Nation Style ‘Cajun Potatoes' are not just a recipe, but a celebration of flavours, perfect for get-togethers. These mouth-watering potatoes, with their perfect blend of spices and crunch, are sure to be a crowd-pleaser at any festive gathering.