Try This Tasty & Healthy Bread Rolls Recipe By Pavitra Kaur

Recipe for Kacchi Kairi Crispy Bread Rolls by Pavitra Kaur These bread rolls, which combine classic Indian flavors with a contemporary twist, are guaranteed to become a family favorite. Gather your ingredients first: bread pieces, potatoes, paneer, raw mango, and spices. 

Bread Rolls Recipe:

Pressure cook the potatoes for a few minutes until they become tender and mash easily. After they are cooked, peel and mash them in a bowl with the crumbled paneer, diced raw mango, and a mixture of spices, including black pepper, coriander, and red chili powder.

It's time to put the bread rolls together now. After giving each slice of bread a quick dip in water to wet it, put a tablespoon of the potato mixture in the middle. Sealing the edges as you carefully roll the bread around the filling will help to keep the mixture inside. You can either air fry or fry conventionally at this point. 

Although pan-frying and deep-frying are popular cooking methods, Pavitra Kaur suggests air-frying as a healthier substitute. All you have to do is heat your air fryer, put the assembled bread rolls inside, and cook them until the outsides are crispy and golden brown.

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When finished, serve these mouthwatering bread rolls hot with your preferred dipping sauces, like chutney or ketchup, for an added taste explosion. Everyone will love Pavitra Kaur's Kacchi Kairi Crispy Bread Rolls whether you're throwing a party or just spending a nice evening at home!