Try this Special Veg Kurma Recipe with Meghana Kadu's Tips
Meghana Kadu, a well-known food influencer, shares a delicious and alternative veg kurma recipe.
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Try this Special Veg Kurma Recipe with Meghana Kadu's Tips
Photo Credit: Meghana Kadu Instagram
- Meghana Kadu is a food influencer
- Shares veg kurma recipe
- Alternative over non-veg kurma
Meghana Kadu, a renowned food influencer known for her innovative culinary creations, has recently shared a delicious and mouth-watering veg kurma recipe. Meghana's latest recipe is a delightful alternative for those who prefer vegetarian options over traditional non-veg korma. This mouth-watering veg kurma not only captures the rich flavors and creamy texture of its non-veg counterpart but also offers a deliciously satisfying meal for vegetarians and non-vegetarians. Let's try this recipe with Meghana's simple yet delicious ingredients.
Ingredient list:
For Kurma Paste:
- Half fresh coconut or 1/2 cup desiccated coconut
- 30 cashews
- 1 tbsp Chana dal
- 1 tbsp coriander seeds
- 1 tbsp Fennel seeds
- 1 tbsp Cumin seeds
- 2 green chillies
- 4 garlic cloves
- 1-inch ginger
- 5 peppercorns
- 2 black cloves
- 2 tbsp Poppy seeds ( khas khas )
- Add a little water to make a smooth paste
For Curry:
- 3 tbsp Oil
- 1 onion
- 1 tsp turmeric
- 2 tbsp Red chili powder
- 2 bay leaves
- 1 tomato
- 1 carrot
- 1 cup green peas
- 1/2 cup cauliflower
- 1 small potato
- Water as per requirement
- Salt as per taste
- Some chopped coriander.
Note:- After adding kurma paste, cook it for 5-10 mins on low flame, then add in other ingredients.
This veg kurma not only provides a delightful culinary experience but also shows Meghana's talent for creating dishes that everyone can enjoy. Whether you're a vegetarian or simply looking to explore new tastes, Meghana's recipe is a must-try addition to your culinary collection.
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