Try this Special Veg Kurma Recipe with Meghana Kadu's Tips

Meghana Kadu, a renowned food influencer known for her innovative culinary creations, has recently shared a delicious and mouth-watering veg kurma recipe. Meghana's latest recipe is a delightful alternative for those who prefer vegetarian options over traditional non-veg korma. This mouth-watering veg kurma not only captures the rich flavors and creamy texture of its non-veg counterpart but also offers a deliciously satisfying meal for vegetarians and non-vegetarians. Let's try this recipe with Meghana's simple yet delicious ingredients.

Ingredient list:

For Kurma Paste:

• Half fresh coconut or 1/2 cup desiccated coconut
• 30 cashews
• 1 tbsp Chana dal
• 1 tbsp coriander seeds
• 1 tbsp Fennel seeds
• 1 tbsp Cumin seeds
• 2 green chillies
• 4 garlic cloves
• 1-inch ginger
• 5 peppercorns
• 2 black cloves
• 2 tbsp Poppy seeds ( khas khas )
• Add a little water to make a smooth paste

For Curry: 

• 3 tbsp Oil
• 1 onion
• 1 tsp turmeric
• 2 tbsp Red chili powder
• 2 bay leaves
• 1 tomato
• 1 carrot
• 1 cup green peas
• 1/2 cup cauliflower
• 1 small potato
• Water as per requirement
• Salt as per taste
• Some chopped coriander.

Note:- After adding kurma paste, cook it for 5-10 mins on low flame, then add in other ingredients.

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A post shared by Meghana Kadu | Food Blogger (@chef_modeon)

This veg kurma not only provides a delightful culinary experience but also shows Meghana's talent for creating dishes that everyone can enjoy. Whether you're a vegetarian or simply looking to explore new tastes, Meghana's recipe is a must-try addition to your culinary collection.