Try This Interesting Recipe of Champaran Handi Kathal by Pankaj Bhadouria

MasterChef Pankaj Bhadouria a food influencer and a digital content creator share a famous Champaran Handi Kathal recipe. According to chef Pankaj Bhadouria this kathal recipe is basically a replacement of champaran mutton handi, which gives vegetarian people a delicious option. It's a popular choice for both everyday meals and special occasions . Its rich taste and healthy texture, making it favorite among vegetarian and non-vegetarian. Here the ingredients and method of this recipe.

Champaran Handi Kathal Ingredients:

• 1 kg kathal
• 1 cup mustard oil
• 2 tbsp Kashmiri red chilli powder
• 1 ½ tbsp coriander powder
• ½ tsp turmeric powder
• 1 tsp cumin powder
• 2 tsp garam masala
• 3 whole red chillies
• 2 cinnamon stick
• 1 tsp black pepper corn
• 2 black cardamoms
• 2 bay leaves
• 3 tbsp ginger garlic paste
• 2-3 green chilli
• ½ kg onions
• Salt to taste
• 1 tbsp besan
• 2 whole garlic bulbs
• Dough to seal

Method:

• Peels and finely slice the onion. And rub the onion to separate them out.
• Add all the powdered spices, salt to taste, ginger garlic paste and mix them well.
• Mix the besan in ½ cup water and add to the onion mix and mix them well.
• Cut the kathal into 2” piece and mix well with the onion and spices.
• Heat the mustard oil to smoke point.
• Place the whole spices and the garlic bulbs at the bottom of the clay pot.
• Pour half the mustard oil over it and Add the remaining oil over the kathal and mix well.
• Place the kathal in the pot, Cover with a lid and seal with the dough.
• Place over slow heat on the smallest gas burner and cook for 45 minutes.
• Shake the pot after every 15 minutes to mix well the ingredients.
• Remove from heat and allow to cool down and open after 15 minute.
• Garnish with chopped coriander leaves and serve.

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Champaran Handi Kathal stands as a testament to the delicious variety and richness of Indian cuisine. This dish captures the essence of Indian cooking.