Try This Interesting Recipe of Champaran Handi Kathal by Pankaj Bhadouria
MasterChef Pankaj Bhadouria shares her delicious recipe of Champaran Handi Kathal.
Try This Interesting Recipe of Champaran Handi Kathal by Pankaj Bhadouria
Photo Credit: Pankaj Bhadouria Instagram
- MasterChef Pankaj Bhadouria is a food influencer
- She shares her delicious Champaran Handi Kathal recipe
- Perfect choice for vegetarians
MasterChef Pankaj Bhadouria a food influencer and a digital content creator share a famous Champaran Handi Kathal recipe. According to chef Pankaj Bhadouria this kathal recipe is basically a replacement of champaran mutton handi, which gives vegetarian people a delicious option. It's a popular choice for both everyday meals and special occasions . Its rich taste and healthy texture, making it favorite among vegetarian and non-vegetarian. Here the ingredients and method of this recipe.
Champaran Handi Kathal Ingredients:
- 1 kg kathal
- 1 cup mustard oil
- 2 tbsp Kashmiri red chilli powder
- 1 ½ tbsp coriander powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 2 tsp garam masala
- 3 whole red chillies
- 2 cinnamon stick
- 1 tsp black pepper corn
- 2 black cardamoms
- 2 bay leaves
- 3 tbsp ginger garlic paste
- 2-3 green chilli
- ½ kg onions
- Salt to taste
- 1 tbsp besan
- 2 whole garlic bulbs
- Dough to seal
Method:
- Peels and finely slice the onion. And rub the onion to separate them out.
- Add all the powdered spices, salt to taste, ginger garlic paste and mix them well.
- Mix the besan in ½ cup water and add to the onion mix and mix them well.
- Cut the kathal into 2” piece and mix well with the onion and spices.
- Heat the mustard oil to smoke point.
- Place the whole spices and the garlic bulbs at the bottom of the clay pot.
- Pour half the mustard oil over it and Add the remaining oil over the kathal and mix well.
- Place the kathal in the pot, Cover with a lid and seal with the dough.
- Place over slow heat on the smallest gas burner and cook for 45 minutes.
- Shake the pot after every 15 minutes to mix well the ingredients.
- Remove from heat and allow to cool down and open after 15 minute.
- Garnish with chopped coriander leaves and serve.
Champaran Handi Kathal stands as a testament to the delicious variety and richness of Indian cuisine. This dish captures the essence of Indian cooking.
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Further reading: MasterChef Pankaj Bhadouria, MasterChef Pankaj Bhadouria Instagram, Champaran Handi Kathal recipe, homemaderecipe
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