Try This Fluffy & Crispy Paneer Stuffed Sabudana Vada Recipe

Anita Katyal, a well-known food influencer shares a crispy, crunchy, and delicious Paneer Stuffed Sabudana Vada recipe. It combines the classic flavors with the rich creaminess of paneer. This recipe promises a taste of flavors and textures in every bite. Also, this recipe is protein-rich and best for fitness lovers to try something new. Let's check out the method and ingredients of this recipe.

Paneer Stuffed Sabudana Vada

Ingredients:

• 1 Cup Dry sabudana
• 2 medium size boiled potatoes ( around 1 cup boiled and mashed)
• 1-2 green chillies ( adjust taste accordingly)
• 1 tsp Ginger
• Salt /Sendha namak for fasting
• 1/2 cup roasted peanuts
• 1/4 tsp Garam masala (MDH)
• Handful chopped cilantro
• 3/4 tsp Cumin seeds
• 1-2 tbsp rice flour ( kuttu /buckwheat flour for fasting )
• Oil for greasing the apple pan

For stuffing:

• Use fresh paneer and Mix it with green chilies, cilantro, black salt /sendha namak, and cumin seeds.

Instructions:

• Wash sabudana multiple times and soak it overnight.
• Grind half of the roasted peanuts into powder.
• In the morning, strain the excess water.
• Add mashed boiled potatoes, flour, salt, ginger, cilantro leaves, cumin seeds, green chilies, garam Masala, and peanut powder.
• Mix it well and make equal-sized balls. 
• Make balls out of it and roll it flat with your hands.
• Insert the stuffing and carefully close it to make a round ball press it to make it like tikki.
• Use a pan to make these Vada. You can make it on any pan or even bake it.
• Brush oil into appe pan and Place the Vada on a heated pan. 
• Cook it on low to medium flame until it turns crispy. 
• Cook on both sides and when you turn appe down, brush a little more oil for a crispy texture.
• Brush oil on appe 3 times for a crispy texture.
• Enjoy with your favorite chutney.

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A post shared by Anita Katyal (@herhealthypalate)

You can enjoy this recipe as a snack with a cup of hot tea or as a side dish in a larger meal. So, why not flavor up your culinary adventures with this delicious and unique recipe? Try this recipe at least once with Anita's simple steps and ingredients and fill your plate with a tasty and memorable experience.