Try this Easy Cake Recipe for Beginners by Priyanka Kundu Biswas

Discover the art of Baking a series by Priyanka Kundu Biswas in which every episode reveals a delicious recipe. Priyanka shows us the state's rich cuisine legacy in Episode 1, where she highlights the appealing allure of Kerala Style Ghee Cake.

To start this cooking adventure, assemble the following ingredients:

Ingredients:

• One cup of maida
• A half-tsp of baking powder
• One-fourth teaspoon baking soda
• 1/4 cup Ghee, 1/4 cup Granulated Sugar, 2 pinches of salt, and 1 egg
• Vanilla essence, 1/2 tsp
• one-fourth cup milk

Process:

To ensure a nice batter consistency, place the dry ingredients in a container and whisk them together. Beat the sugar and ghee jointly in another bowl until they become soft and airy. Next, add the egg and vanilla extract, and stir until well combined. Finally, stir in the milk.

The dry stuff should be added to the moist mixture gradually and gently mixed until a smooth batter forms. Fill a 6-inch baking pan with the batter and bake. Bake at 170 degrees Celsius for 25 to 30 minutes after preheating the oven for ten minutes. On the other hand, if you are baking on gas cook for forty to forty-five minutes.

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A post shared by MasterChef Priyanka Kundu Biswas (@masterchef_priyankakundubiswas)

As the sweet smell circulates into your kitchen, wait for the Kerala-style ghee Cake to turn golden brown and cook to perfection. Allow it to cool down before savouring a mouthwatering piece of pure joy that brings back memories of Kerala's kind hospitality.