Transform Potatoes into Crispy Accordion Delights with MasterChef Pankaj Bhadouria
Masterchef Pankaj Bhadouria, a well-known food influencer and a digital creator shares a delicious and simple accordion potatoes recipe.
Transform Potatoes into Crispy Accordion Delights with MasterChef Pankaj Bhadouria
Photo Credit: Masterchef Pankaj Bhadouria Instagram
- Pankaj Bhadouria is a food influencer
- Shares Accordion Potatoes recipe
- Simple yet delicious
Masterchef Pankaj Bhadouria, a well-known personality in the culinary world and a much-loved food influencer, continues to inspire millions with her creative yet viable recipes. Her creativity with traditional meals is legendary. She makes complicated tastes simple even for those who don't know how to cook well enough. Her Crispy Accordion Potatoes is one such yummy recipe she recently shared that stands for simplicity and flavor in perfect unity.
As presented by Masterchef Pankaj, these Accordion Potatoes are an experience to view and taste. The recipe is simple yet delicious; it uses common ingredients and a method that can be followed by anyone making it ideal for both beginners and experienced cooks.
Ingredients:
- Potatoes
- Garlic
- Oil
- Butter
- Aluminum foil
- Red chili flakes
- Green chili
Procedure:
Peel the potatoes then cut them into 1-inch square slices. These pieces should be slotted between two sticks serving as guides to ensure evenly spaced cuts: initially straight across the potato slice; after flipping it over, you make parabolic cuts on the other side of the slice of potato awakening the accordion-like semblance of this vegetable.
The potatoes are then sliced and boiled for boiling for just 3-4 minutes. This step will ensure that the potatoes cook through while remaining soft inside, developing a crispy texture on the outside when they are fried.
How to make Garlic butter:
Making garlic butter is as simple as taking one whole garlic, sprinkling it with oil, and wrapping it in aluminum foil. Roast the garlic at low flame till soft and fragrant for about 4-5 minutes.
Afterward, crush the garlic and mix them well with some butter, red chili flakes, and finely chopped green chili. This delicious smelled garlic butter is what makes this dish special by adding a lush deep taste to the fries.
As soon as boiled potatoes are fried till golden crusty, they are actually covered with a generous amount of mixture containing garlic butter and enjoy.
Pankaj Bhadouria's Crispy Accordion Potatoes from Masterchef show that she can make easy dishes that also taste great. If you want to make something impressive without working too hard then this recipe is perfect for you and all potato lovers would be dying to try it out.
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