Tickle Your Taste Buds with Chef Saransh Goilas Double Mango Panipuri

Saransh Goila, a well-known chef and digital content creator, has come up with a new mouth-watering recipe that will make your summer special and tasty. He introduces a creative dish – ‘Double Mango Panipuri' or ‘Double Mango Golgappe.' Basically, it is a mixture of raw mango, ripe mango and some more ingredients. This recipe delivers the perfect combo of khatta, meetha, teekha and namkeen. This delightful mixture welcomes and celebrates the coming season. Saransh Goila sets a new height of creativity to make our summer special with the addition of raw and ripe mango instead of using normal golgappe water. Let's take a look at this mouth-watering recipe.

Ingredients:

• Take Raw and Ripe mango
• 1 onion
• 3 cup mango diced
• 1.5 cup raw mango
• Few mint leaves
• 1 tbsp coriander powder
• 2 green chillies
• 1 inch ginger
• 3 tbsp sugar
• Water as required
• Few ice cubes
• 2 tsp jeera powder
• 1 tsp chaat masala
• 2 tsp aamchur powder
• Black salt to taste

Method

• Cut the slice of raw and ripe mangoes.
• Take a grinder. Add 3 cups of diced mango and 1 cup of raw mango. Add some mint leaves and add a handful of coriander.
• Add 2 green chillies, 1 inch ginger and 3 tbsp sugar.
• Add water as required with a few dice cubes and blend into a smooth paste.
• When your paste is ready, add 2 tbsp jeera powder, 1 tbsp chaat masala, 2 tbsp aamchur powder and salt to taste.
• Add some ice cubes and boondi mix them well.

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A post shared by Saransh Goila (@saranshgoila)

Let's try this tasty and delicious recipe shared by Chef Saransh Goila. It's a perfect summer gift for mango and golgappe lovers. Its sweet and namkeen flavour will leave your guests and family members craving for more.