This Monsoom, Try Mouthwatering Cashew Pakoda with Natasha Gandhi

Introduction:

The rainy season is special for everyone for one reason or another. The romanticization of rain by Bollywood has raised the standards for the season. On the other hand, the aroma of soil refreshes one's soul when raindrops hit the ground. It brings out the best of nature and adds to the beauty of the environment. With the beautiful weather, the craving to eat something delicious sets in. Natasha Gandhi shared the recipe to make cashew pakodas.

Cashew Pakodas:

To begin with, Natasha adds cashews, curry leaves, and besan to a bowl. To spice up the meal, she sprinkles red chilli powder, turmeric, coriander, cumin, and pepper. She adds salt, rice flour, and a pinch of hing to complete it. To prepare the mix, Natasha pours some water and a teaspoon of oil. The batter should not be runny and should stick to the cashews.

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Health and Taste:

While satisfying our tastes, we often forget to care for our health. Our eating habits determine our health in the long run. We must make healthy food choices every day. While delivering a mouthwatering recipe, Natasha makes sure to take care of her followers' health. She air-fried the batter for 12-14 minutes at 180 degrees Celsius. It helps to maintain a savouring taste along with good health.

Serving these delectable pakodas with a cup of tea is the most delicious combo for the present season. It refreshes the mood and lets you enjoy the weather with your favourite food.