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The Healthiest Homemade Noodles: A Recipe by Fitness Educator Sara Ganesh

Discover the recipe for the healthiest homemade noodles.

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The Healthiest Homemade Noodles: A Recipe by Fitness Educator Sara Ganesh

Photo Credit: Pexels.com

Highlights
  • Sara is a digital content creator
  • She is a fitness educator who aims at healthy lifestyle
  • She brings you the recipe of healthiest homemade noodles

Are you looking for a healthier alternative to store-bought noodles? Sara Ganesh, a digital content creator and fitness educator, brings you the recipe for the healthiest homemade noodles. By making noodles at home, you can control the ingredients and ensure a nutritious and delicious meal. Read on to learn how to make these wholesome noodles from scratch.

Healthiest Noodles Are Always Homemade

Dry Ingredients

To make the healthiest homemade noodles, start by preparing the dry ingredients:

  • 2 cups rice flour
  • 2 cups tapioca flour
  • 1 tsp salt
  • 1/2 Tbsp xanthan gum

Instructions:
Mix all the dry ingredients together in a bowl and set aside. This blend provides the perfect base for your noodles, ensuring they are gluten-free and have a great texture.

Wet Ingredients

Next, prepare the wet ingredients:

  • 1 cup rice flour
  • 3.5 cups water
  • 1 tbsp oil

Instructions:

  • Combine the wet ingredients in a saucepan.
  • Cook over medium heat, stirring constantly until the mixture reaches a sticky consistency.
  • Let it cool down for 20 minutes. This step is crucial to achieving the right texture for your noodles.

Combining Ingredients: Instructions

  • Once the wet mixture has cooled, combine it with the dry ingredients.
  • If possible, use a blender to mix until smooth. This ensures the dough is well-incorporated and free of lumps.

Cooking the Noodles: Instructions

  • Boil a pot of water.
  • Add the noodles to the boiling water. Wait until the noodles float to the top, which should take a maximum of 2 minutes.
  • Rinse the noodles under cold water and strain them. This stops the cooking process and ensures the noodles have a perfect texture.

Making homemade noodles is a simple and rewarding process that allows you to enjoy a healthier alternative to store-bought varieties. By following Sara's recipe, you can create delicious, gluten-free noodles that are perfect for any meal. Try this recipe today and enjoy the benefits of homemade, nutritious noodles.

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