Tasty & Creamy Makhana Raita Recipe by Omkar Pawar

You must have eaten a lot of Raita but once you have eaten this tasty, creamy, and healthy Makhana Raita, you will definitely enjoy it. Omkar Pawar, a well-known food influencer shares a must-try recipe of raita called Tasty & Creamy Makhana Raita. It's not your typical raita; it's creamy, delicious and healthy as well. It will elevate your culinary experience with a refreshing and healthy twist.

Ingredients:

• Makhana 50 gms
• Curd 500 gms
• Pomegranate pearls 25 gms
• Chopped mint & Coriander 1 tbsp
• Salt 1/2 tsp
• Sugar 1/2 tsp
• Jeera powder 1 tsp
• Coriander powder 1/2 tsp

How to prepare:

• First of all, dry roast the makhana until it becomes crisp, after breaking it, check its crispness.
• Then, add the curd in a big bowl.
• Add sugar, salt, coriander powder, and cumin powder.
• Mix chopped coriander, mint, pomegranate seeds, and roasted Makhana, and garnish.
• Serve Makhana Raita with Pulao or any main dish of your choice.

Benefits:

• Makhana, also known as foxnuts, is rich in fiber, which helps the digestive system function properly.

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A post shared by Omkar Pawar (@pawar_omkar)

However, while making this delicious raita, keep one thing in mind: keep it away from the eyes of people around you. Once you've laid eyes on this unique creation, you won't get to eat this raita at all. They will eat it alone or not even share it with you.

So, don't wait any longer. Treat yourself and your loved ones to this delicious classic raita packed with taste, texture and health benefits. Enjoy the creamy and crunchiness of Makhana Raita and every spoonful of this culinary masterpiece. This simple, delicious and healthy raita recipe will take your cooking game to the next level.