Suvarhna Vijay Bagull's Tomato Chutney Recipe to Enhance Your Meals

This idea is embodied in Suvarhna Vijay Bagull's Tomato Chutney recipe, which offers a mouthwatering combination of flavours that honour traditional Indian cuisine. 

Tomato Chutney Recipe:

The following elements are needed to recreate this masterpiece: fresh tomatoes, onions, oil, mustard and cumin seeds, salt, sugar, turmeric powder, and coriander leaves. 

In a kadai, heat the oil and sprinkle in the mustard and cumin seeds. Let them sizzle and unleash their wonderful essence. Then, add the finely chopped onions and sauté them until they turn golden brown, adding rich flavours to the oil. 

The showstopper is the tomatoes, cut them into little pieces and add them to the kadai, whether they are ripe and juicy or slightly firm. Once they are cooked to perfection, their inherent sweetness will be revealed. When cooking tomatoes, if they are ripe, cook them without a lid to let the excess moisture evaporate and enhance the flavour. 

When the tomatoes are in the desired consistency, add some turmeric powder, a little salt, and a little sugar to the chutney to counteract the tomatoes' acidity. Add some freshly chopped coriander leaves as a topping for a pop of colour and freshness. 

View this post on Instagram

A post shared by Ssuvarhna Vijay Bagull (@masterchef_suvarnabagul)

Suvarhna Vijay Bagull's Tomato Chutney will take you to a paradise where every mouthful is a symphony of flavours. Enjoy this adaptable chutney as a dip, side dish, or condiment; it will entice your taste buds and leave you wanting more.