Surti Anda Ghotala Recipe by Sanjyot Keer: A Delight for Egg Lovers

Ever wondered how Surat's street food earned its legendary status? Sanjyot Keer's Surti Anda Ghotala is here to show you why. This deliciously rich and flavorful egg dish combines spices, eggs, and buttery pav to create a comfort food experience like no other. Whether it's breakfast, brunch, or dinner, Anda Ghotala is a crowd-pleaser for any occasion.

Ingredients for the Ultimate Anda Ghotala

To create this masterpiece, you'll need:

Eggs (boiled and for half-fry)
Butter and oil for cooking
Aromatic spices like turmeric, garam masala, and red chili powder
Fresh greens like coriander and green garlic
Tomato juice for tanginess
Pav and butter for serving
Each ingredient plays a key role in balancing the flavors of this dish.

Step-by-Step Method: Crafting the Ghotala

1. Cooking the Base Masala

Start by heating oil and butter in a pan. Add chopped onions, green garlic, coriander, and green chili paste. Sauté until the onions are cooked, then add powdered spices and tomato juice. Adjust with hot water for the desired consistency.

2. Adding the Eggs

Grate boiled eggs into the masala and mash it well using a potato masher. Add salt and continue cooking until the mixture reaches a rich, thick consistency.

3. Perfecting the Half-Fry

Heat oil in a separate pan, break an egg, and season it with salt, chili powder, and black pepper. Cook it just enough to keep the yolk runny. Add this to the ghotala and mix gently without overcooking.

Serving Suggestion: Maska Pav and Anda Ghotala

Slit pav from the center and toast it with butter on a hot pan. Serve the ghotala hot with buttery pav on the side and top it with an extra half-fried egg for an indulgent treat.

Why Anda Ghotala is a Must-Try

Surti Anda Ghotala is more than just a dish; it's an experience. The bold flavors of the masala combined with the creamy texture of eggs and the buttery pav create a harmony that's both comforting and indulgent.

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Sanjyot Keer's Anda Ghotala is a love letter to Surat's street food culture. Perfect for egg enthusiasts and comfort food lovers alike, this dish is quick, flavorful, and utterly satisfying. Dive into the flavorful world of Surti Anda Ghotala, a street-food gem from Surat, that pairs perfectly with buttery pav and will leave you craving more!