Super Quick Hare Bhare Kebabs Recipe

Hare Bhare Kebabs are a culinary delight, seamlessly marrying deliciousness with health. Bursting with vibrant green hues from fresh herbs and vegetables, these kebabs offer a symphony of flavours on the palate. The ease of preparation makes them a quick culinary adventure, while their nutrient-rich composition provides a guilt-free indulgence—a delightful and nutritious taste of nature's goodness beautifully presented on a plate. Ishita Dan brings you one of the quickest hare bhare kebabs recipes which you can take inspiration from for your next snack.

Ingredients for Hare Bhare Kebabs Recipe

• blanched spinach
• boiled green peas
• green chilies (2-3)
• 1 tsp ginger garlic paste
• spices include ( turmeric, red chili powder, garam masala, jeera powder, chaat masala, pepper)
• salt to taste
• 1-2 boiled potatoes
• 50g grated paneer
• roasted besan or breadcrumbs
• oil for shallow frying
• cashews for decorating

How to Prepare Hare Bhare Kebabs?

• Blanch spinach and green peas.
• Blend blanched spinach, green peas, and green chillies without adding water.
• Combine the mixture with other ingredients to form a dough.
• Adjust consistency with more besan or breadcrumbs if too wet.
• Ensure the mixture doesn't stick to your hands when shaping the tikkis.
• Shallow fry until golden brown.
• Enjoy the delicious and perfectly textured tikkis!

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Ishita Dan, a Kolkata-based culinary creator and food blogger, crafts a delightful world of feel-good food. With a passion for culinary exploration, Ishita's blog showcases her love for creating dishes that not only tantalize the taste buds but also evoke a sense of joy and satisfaction, making her a beloved figure in the vibrant food scene.