Sumit & Priyanka Kapoor's Crispy Sprouts Corn Fritters: A Rainy Day Delight

Rainy Season, RD Burman's songs, and these Sprouts Corn Fritters—the perfect combo for those cozy evenings! It's not possible to fry pakoras every time, but with these crispy and healthy fritters shared by food influencers Sumit & Priyanka Kapoor, you get the same comfort in every bite. Made with just a few simple ingredients, they're a guilt-free treat that's as comforting as chai-pakora but so much better for you.

Sprouts Corn Fritters

Ingredients:

• 1. Sprouts 1/2 cup (boiled)
• 2. Sweet corn 1 cup (boiled)
• 3. Green onion 1/4 cup (finely chopped )
• 4. Green onion chives 1/2 cup (finely chopped)
• 5. Gram flour/besan 1/2 cup
• 6. Rice flour 2 tbsp
• 7. Red chilli flakes 1 tbsp
• 8. Oregano 2 tsp
• 9. Baking soda 1 tsp
• 10. Salt to taste
• 11. Water 1/2 cup
• 12. Oil to cook

Recipe-

1. In a bowl add gram flour, rice flour, red chilli flakes, oregano, and baking soda.

2. Mix and whisk well by adding water in small amounts to make a smooth batter until all lumps are removed and keep this bowl aside.

3. In another container, add boiled sweet corn and sprouts and with the help of a masher mash them a little.

4. Then add onions, chives, salt, and the gram flour batter. Mix everything well (remember that this mix should not be runny).

5. Now, heat the pan or the griddle, apply some oil. Pour 2 tbsp of this mix on the pan. Press to make the shape of a pancake and cook from both sides.

6. Remove from the pan when done and serve the crispy fritters immediately.

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A post shared by Sumit & Priyanka kapoor (@dillifoodies)

Enjoy these crispy, healthy fritters while listening to the timeless music of R. D. Burman. Perfect for those lovely rainy evenings!