Sumit & Priyanka Kapoor Share Special Samak Rice Dosa Recipe for Navratri 2024

Looking for a delicious and easy-to-make dish for Navratri? Popular food influencers Sumit & Priyanka Kapoor have the perfect recipe for you—Samak Rice Dosa. This special dosa is perfect for fasting, yet so delicious that even non-fasting family members will love it. With wholesome ingredients and a simple process, this dosa is an ideal choice for Navratri 2024. Curious to try it out?

Why Choose Samak Rice Dosa for Navratri?

Sumit & Priyanka emphasize the versatility of Samak Rice Dosa, which is not only perfect for those fasting during Navratri but also a treat for everyone else at the table. With ingredients like sabudana, samak rice, and potatoes, this dosa is packed with nutrients, making it a great option to keep energy levels up during fasting. It's also a great way to avoid making separate meals for fasting and non-fasting individuals.

Ingredients for Samak Rice Dosa

To make this mouth-watering dosa, you'll need the following:

• ¼ cup sabudana
• ½ cup samai rice
• 1 boiled and diced potato
• 2 green chilies
• 2 inches of ginger
• 2 tbsp curd
• Sendha namak to taste
• 1.5 cups water
• ¼ cup extra water to adjust the batter consistency
• 1 tsp cumin seeds
• 1-2 tsp black pepper powder
• A handful of fresh coriander, finely chopped
• Ghee as required

Method: How to Make Samak Rice Dosa

Here's a step-by-step guide to making this delicious Samak Rice Dosa:

Dry Roast the Ingredients: Heat a pan over medium heat, dry roast sabudana for a few minutes, and then add samak rice to roast for another minute. Let the mixture cool completely.

Prepare the Batter: Transfer the roasted ingredients into a grinder, add boiled potato, curd, sendha namak, and water, and grind into a smooth batter. Let it rest for 10 minutes. After resting, add extra water to adjust the consistency as the batter thickens.

Season the Batter: Stir in cumin seeds, black pepper powder, green chilies, ginger, and fresh coriander to enhance the flavor.

Cook the Dosa: Heat a dosa tawa or non-stick pan over high flame until very hot. Pour the batter using a ladle and spread it over the pan to form a net-like structure. Lower the flame, add ghee on top, and cook until the dosa turns golden brown.

Serve Hot: For an added touch, crumble paneer over the dosa before folding it. Serve it hot with your favorite chutney for a truly satisfying meal.

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Sumit & Priyanka Kapoor's Samak Rice Dosa is a perfect recipe to try this Navratri. It's healthy, fasting-friendly, and so easy to make that it'll quickly become a family favorite. Whether you're fasting or simply looking for a nutritious meal, this dosa will keep everyone happy. So, gear up to try this delicious recipe and enjoy the flavors of Navratri!