Subhi's Flavorful Recipe: Arbi Ki Bhurji

Are you one of those who have been avoiding "Arbi ki Sabji" for a long time? If so, Subhi, a food influencer, has a recipe that might just change your mind. In his recent reel, she shared her take on "Arbi Ki Bhurji", revealing his initial unwillingness towards the dish due to its preparation with tari at home. However, she has now started liking this Arbi Ki Bhurji because of its new recipe and even her husband is a fan of it. Due to its versatility, you can eat it with rotis, parathas, rice, and more.

Ingredients:

• Arbi
• Mustard Oil/Ghee
• Ajwain
• Green Chili
• Chopped Onion
• Salt
• Turmeric Powder
• Red Chili Powder
• Dhaniya Powder

How to make Arbi ki Bhurji:

• Start with peeling and cutting the arbi into long pieces.
• Heat a pan on the stove and add a ladle of oil or ghee.
• Season the oil with salt, ajwain, and green chilli.
• Add the chopped arbi to the pan and mix well.
• Keep it aside, On the other side, chop the onion and add it to the pan with the arbi.
• Season the mixture with salt, turmeric powder, red chilli powder, and dhaniya powder. And again, mix well.
• Let the mixture cook until the arbi becomes soft and the onion caramelizes, stirring frequently with a ladle to avoid sticking.
• Garnish with fresh coriander for a flavorful taste.

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A post shared by Shubhi |Some Spice & a Girl (@half.plate)

Subhi's Arbi Ki Bhurji recipe sets an example that with the right ingredients and cooking techniques, even the most unloved vegetables can become a staple of your cooking. So why not try this delicious recipe and discover a new appreciation for Arbi ki Sabji? Who knows, it may become a regular dish on your dining table!