Spice Up Your Palate: Aruna Vijay's Secret Murukku Sandwich Chutney

Aruna Vijay expresses her deep affection for Murukku sandwich, an iconic Chennai delicacy. She particularly cherishes the version sold at Links due to its fiery green chutney, which adds an extra layer of flavor. The chutney's spiciness is customizable by varying the number of green chilies, with Aruna using five in her recipe. She emphasizes avoiding the addition of water during grinding and refraining from increasing the quantity of coriander.

Spicy Green Chutney Recipe:

The ingredients for the green chutney include capsicum, peanuts, coriander, turmeric, lemon juice, green chilies, and salt. The preparation involves grinding these ingredients to create vibrant chutney, which closely resembles the original version served at Links. Aruna shares that her homemade chutney has even fooled her family into thinking it's the real deal, and it's a favorite among her friends and relatives traveling abroad. She credits her aunt, Sunita Sancheti, for imparting this secret recipe, albeit humorously acknowledging that her aunt may not appreciate the revelation.

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Aruna encourages others to try this chutney, highlighting its versatility as an accompaniment to khakra or as a sandwich spread. She invites readers to share this delightful recipe with their friends and family, fostering a sense of culinary joy and tradition.