Spice It Up: Sheryl Saji Thomas Shares Homemade Garam Masala Recipe
Sheryl Saji Thomas shares homemade garam masala blends, South and North Indian, for authentic flavor and culinary elevation in dishes.
Spice It Up: Sheryl Saji Thomas Shares Homemade Garam Masala Recipe
Photo Credit: Sheryl Saji Thomas Instagram
- South Indian: Cloves, cardamom, pepper, cinnamon, fennel
- North Indian: Cinnamon, cumin, pepper, cloves, cardamom
- Elevate dishes with homemade spice mixes for authentic flavors
Picture this – Sheryl Saji Thomas, the spice wizard, just dropped her secret spice bomb: garam masala. It's like the ultimate "allspice" blend that's your ticket to making biryanis and curries go from meh to mind-blowing. And the best part? She's got not one, but two regional twists to spice things up.
Authentic Flavors of Garam Masala:
So, for the South Indian version, gather up cloves, cardamom, pepper, and coriander (2 tbsp each), toss in 3 sticks of cinnamon, 5 tbsp of fennel, a full mace, a teensy nutmeg, and a pair of bay leaves. Blend it all together, and boom! You've just whipped up South Indian Garam Masala that's got that authentic Southern charm.
Now, if you're leaning towards the flavors of the North, Sheryl's got your back. For North Indian Garam Masala, you'll need 3 tbsp each of cinnamon sticks, cumin, and pepper, plus 2 tbsp each of cloves and cardamom. Add 5-star anise, a tablespoon each of fennel seeds, shahi jeera, and stone flower, along with 2 mace blades, 8 black cardamoms, 8 bay leaves, and a dash of nutmeg. Grind it all up, and you're in North Indian Garam Masala territory. Your dishes are about to get a taste of the royal treatment!
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Further reading: Sheryl Saji Thomas, Sheryl Saji Thomas recipes, Homemade Garam Masala Recipe
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