Sneha Singhi Upadhaya's High-Protein Chocolate Mug Cake: A Healthy Dessert Delight

Chef Sneha Singhi Upadhaya, a celebrated food influencer, introduces a guilt-free treat for dessert lovers. Understanding the challenge of balancing health and sweetness, she presents a High-Protein Chocolate Mug Cake recipe. This recipe is not only quick and easy but also packed with protein, making it an ideal choice for those with a sweet tooth who are mindful of their nutrition.

High-Protein Chocolate Mug Cake Recipe: Ingredients and Preparation:

Ingredients:

• 1 cup oats
• 1 scoop protein powder
• 2 tbsp cocoa powder
• 2 tbsp jaggery
• A pinch of salt
• 1 1/4 cup water

Method:

• Blend all the ingredients until smooth.
• Pour the mixture into a mug.
• Microwave for 1.5-2 minutes, depending on the desired texture.
• For a cake-like texture, microwave a bit longer.
• For a mousse/pudding-like texture, microwave for about 2 minutes.

Garnishing:

• Garnish with peanut butter and dark chocolate.
• Can be served hot or chilled.

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Chef Sneha Singhi Upadhaya's High-Protein Chocolate Mug Cake is a testament to her culinary creativity and commitment to healthy eating. This recipe is a wonderful way to indulge in a sweet treat without compromising on health goals. Quick, satisfying, and delicious, this dessert is perfect for anyone looking to enjoy a healthier version of their favourite treats.