Sick of Eating Baigan Barta? Try this Aubergine Milanese Recipe

Are you getting bored of eating limited dishes in everyday life?  Culinary MasterChef Pankaj Bhadouria who is famous for his experimental dishes and is a well-known digital content creator teaches you a delicious mouth-watering recipe for aubergine Milanese, especially for those who don't like to eat brinjal in their daily meal. This is not just a way to satisfy your hunger or taste buds but also shows our culture and creativity. It is a journey of experience, innovation, and motivation to try something different.  So, let's look at easy-to-execute and healthy recipes.

Ingredient:

• 1 large aubergine (brinjal)
• 1 tsp salt
• 1 tsp pepper powder
• 1 tsp oregano
• 1 cup cornflake
• ¼ cup flour
• ¼ cup milk

For Spaghetti:

• 200gm Spaghetti
• 100gm cherry tomatoes
• 1 cup tomato puree
•  salt to taste
• 1 tbsp chopped garlic
• 1 tbsp pepper powder
• 1 tsp oregano
• parmesan cheese
• basil leave
• 2 tbsp olive oil

Method:

• Cut the aubergine into thick slices and rub with salt, pepper, and oregano.
• Coat in flour, dip in milk and coat with crushed cornflakes.
• Heat 2 tbsp olive oil and fry till the cornflakes turn golden.
• Bake in a preheated over at 180C for 10-12 minutes.
• Heat 2 tbsp oil in a pan, add the chopped garlic followed by the tomato puree, salt, pepper, oregano, cherry tomato, and chopped basil leaves and cook for 2 minutes.
• Add the cooked spaghetti with ¼ cup pasta water and mix well and cook for 2 minutes.
• Serve topped with aubergine cutlets, parmesan cheese and basil leaves.

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Try and enjoy this delicious recipe and surprise everyone to follow the above steps. Because there is a straight bond of food with love, joy and connections. It is a pretense to bring people together at the same time. So let's cheer this beautiful and delightful journey with chef Pankaj Bhadouria.