Shreya Jain's Special Dhaba-Style Matar Paneer Recipe

Are you craving some comforting Indian cuisine? Check out this delectable dhaba-style Matar Paneer. This tasty recipe by food star Shreya Jain is ideal for a cozy lunch and will definitely satisfy your hunger. So here's how to make it:

Ingredients

• 400-500 grams of Paneer (cottage cheese)
• 2-3 medium-sized onions
• 4-5 medium-sized tomatoes, boiled
• Salt to taste
• 3-4 tbsp melon seeds or Magaj
• Some fried onions or Birista
• 1 tbsp Kashmiri red chili powder or
• Oil for frying and cooking
• As required, water
• Ginger, garlic, and green chilies-for tempering
• Dried Kasuri methi
• Fresh cream
• Green peas

Instruction:

• Pan-fry the paneer pieces in oil till golden brown and crispy from all sides. Do the same for the onions; fry the onions till they get crispy.
• Cut the paneer into small cubes once they and the onions are ready. Put the tomatoes into boiling water, along with a pinch of salt. Boil for around 10 minutes, and then let it cool.
• Now, combine tomatoes, melon seeds, cooked onions, Kashmiri red chili powder, and water to form a smooth gravy.
• In a frying pan, heat some oil and sauté the ginger, garlic, and green chilies for one minute. Add the prepared gravy and simmer for 2-3 minutes.
• Add the masala and salt, and simmer for another 2-3 minutes. Allow to cook for 3-4 minutes, adding water as needed.
• Now, add the green peas and simmer for a few more minutes. Add more water if necessary.
• Finally, combine the fried paneer, fried onions, kasuri methi, and fresh cream. Gently mix everything together, and your wonderful Matar Paneer is ready to serve!

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Enjoy this rich and flavorful Matar Paneer with naan or rice for the perfect meal!