Shreya Agarwala's Korean Cauliflower Wings: A Zero Oil Delight

Shreya Agarwala, a renowned food influencer, pastry chef, and culinary enthusiast, is known for her innovative and healthy recipes. One of her specialities is the Korean Cauliflower Wings, a zero-oil recipe that is a perfect blend of taste and health. This dish is an excellent alternative for those looking to enjoy the flavours of Korean cuisine without the guilt of consuming excess oil.

Korean Cauliflower Wings - Zero Oil Recipe

The recipe starts with a medium head of cauliflower, cut into florets and boiled in salted water for 3-4 minutes. The key to this recipe is marination, which consists of a mix of maida, cornstarch, salt, pepper, Kashmiri red chilli powder, milk, vinegar, and Italian seasonings. The cauliflower florets are coated in this mixture and then rolled in breadcrumbs before being baked at 200°C for 18-20 minutes or until done.

The Flavorful Sauce

The dish is incomplete without its signature sauce, which is a combination of gochujang paste, soy sauce, rice wine vinegar, honey, chopped garlic, chopped ginger, and water to adjust the consistency. This sauce adds a burst of flavour to the cauliflower wings, making them irresistible.

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A Healthy Twist on a Classic Dish

Shreya Agarwala's Korean Cauliflower Wings recipe is a testament to her culinary creativity. It offers a healthy twist on a classic dish, making it a perfect option for health-conscious foodies. Whether you're a fan of Korean cuisine or just looking for a tasty and guilt-free snack, this zero-oil recipe is sure to impress.