Shreya Agarwala's Haldi Ki Sabzi: A Winter Delight from Rajasthan

Shreya Agarwala, a renowned food influencer and digital creator, has captured the hearts of food enthusiasts with her delectable recipes and culinary insights. One of her standout contributions is the introduction of Rajasthan's winter specialty, Haldi Ki Sabzi, to a wider audience. This traditional dish, made from fresh turmeric root, is not only a treat for the taste buds but also offers numerous health benefits. Below, we present Shreya's cherished recipe for Haldi Ki Sabzi, a dish that can be savored throughout the winter season and even stored for up to a month.

Ingredients List For Haldi Ki Sabzi

• 250 gm Kachi Haldi (Fresh Turmeric Root)
• 1/2 Cup Ghee (Clarified Butter)
• 1 Bay Leaf
• 1 tsp Cumin Seeds
• 10-15 Garlic Cloves, Chopped
• 1 Small Cinnamon Stick
• 2 tbsp Chopped Garlic
• 2 Large Onions, Chopped
• 2-3 Green Chillies, Chopped
• 1 Big Piece Ginger, Chopped or Grated
• 1 Cup Fresh Curd (Yogurt)
• 1 tsp Kashmiri Red Chilli Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• Salt to Taste

Method To Prepare Haldi Ki Sabzi

• Preparation: Wash, peel, and grate the haldi (turmeric) and ginger. Ensure that the curd is at room temperature, then mix in the chili powder, cumin powder, and coriander powder, whisking until lump-free.
• Cooking the Base: Heat ghee in a pan, add cumin seeds, bay leaf, and cinnamon stick. Once they start to sizzle, add the chopped onions and garlic. Cook for 3-4 minutes until they are well cooked and slightly golden.
• Adding the Turmeric: Add the grated haldi (turmeric) and ginger to the pan. Cook on medium-low flame for about 15 minutes, ensuring that the turmeric is thoroughly cooked and no longer raw.
• Incorporating the Curd: Reduce the heat and slowly add the curd mixture to the pan, stirring continuously until it comes to a boil. Once boiling, add salt to taste and mix well.
• Final Cooking: Cover the pan and cook for an additional 8-9 minutes, allowing the flavors to meld together.

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Shreya Agarwala's Haldi Ki Sabzi is a testament to the rich culinary heritage of Rajasthan. This flavorful and healthful dish is perfect for the winter season, providing warmth and nourishment. With its ability to be stored for up to a month, it's a convenient and delicious addition to any meal. So, the next time you're looking for a unique and tasty dish, give this recipe a try and experience the magic of Rajasthani cuisine.