Shreya Agarwala Shares Refreshing Raw Mango Rice Recipe for Summer

Looking for a tasty and refreshing dish to spice up your summer meals? Food influencer and digital creator Shreya Agarwala has just the right recipe—Raw Mango Rice, also known as Kachi Keri ke Chawal. This simple yet flavorful rice dish combines tangy raw mangoes with spices, nuts, and aromatic herbs, making it an ideal summer delight. Want to add some tang to your menu?

Ingredients for Raw Mango Rice

To make this dish, gather common kitchen ingredients: 2-3 tablespoons oil, a pinch of hing (asafoetida), mustard seeds, cumin seeds, fenugreek seeds, chana dal, urad dal, peanuts, ginger, cashews, curry leaves, green and red chilies, grated raw mango, salt, turmeric powder, cooked rice, and jaggery (optional).

Quick & Easy Method

Start by warming some oil in a pan. Sprinkle in a tiny bit of hing, then toss mustard seeds, cumin, fenugreek seeds, chana dal, urad dal, peanuts, and cashews. Cook gently until nuts turn golden and crunchy. Add finely chopped ginger, curry leaves, and a mix of green and dried red chilies. Give it all a good stir.

Bringing the Mango Flavor

Now, put in freshly grated raw mango, salt, and turmeric powder. Cook on medium flame for about 5 minutes until mango softens, soaking up all those rich, aromatic spices. This helps balance tanginess and adds great depth of flavor.

Blending with Rice

Once the mango-spice mix is perfectly cooked, add in previously cooked rice. Mix carefully until the flavors blend thoroughly. Do a quick taste-check. If it's overly tangy, gently stir in about two teaspoons of jaggery powder. Skip the jaggery if the mango has a natural sweetness.

How and When to Serve

Enjoy this tasty raw mango rice either hot or at room temperature. Ideal for packed lunches, outdoor picnics, or relaxed summer meals, this dish is simple yet delightful, giving your regular rice a bright, refreshing makeover.

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Shreya Agarwala's Raw Mango Rice is an effortless and delicious summer staple, bringing tangy flavors to your meal. Try this recipe to enhance your summer menu with a fresh, delightful twist!