Shivesh Bhatia's Easy & Elegant Creme Caramel Recipe: A Decadent Dessert Delight

Shivesh Bhatia, a renowned food influencer, self-taught baker, and author of four cookbooks, invites dessert enthusiasts to try his exquisite Creme Caramel recipe. Known for its rich, smooth, and velvety texture, this Creme Caramel is not just a treat for the taste buds but also a favorite of Shivesh's own culinary creations. Simple yet sophisticated, this recipe uses everyday kitchen staples to conjure a dessert that's both delightful and impressively elegant.

Crafting the Perfect Creme Caramel

Ingredients List:

• 1/2 cup Sugar
• 2 tbsp Water
• 2 Eggs
• 1/3 cup Milk
• 1/2 cup Cream
• 1/3 cup Condensed Milk
• 1/2 tsp Vanilla Extract

Step-by-Step Method To Prepare Perfect Creme Caramel:

Caramel Preparation:

• Combine sugar and water in a pan. Then heat on medium-low, allowing the mixture to turn into an amber-coloured caramel without stirring.

Setting the Caramel:

• Pour the caramel into a 700ml oval dish, swirling to cover all corners. Let the caramel cool.

Custard Mixture:

• Whisk together eggs, milk, cream, condensed milk, and vanilla extract in a bowl until well combined.

Straining for Smoothness:

• Strain the custard mixture over the cooled caramel using a sieve to eliminate air bubbles and ensure smoothness.

Steaming the Creme Caramel:

• Place a stand in a large pan or cooker on medium-low heat. Cover the dish with foil and place it on the stand. Add water up to 1 inch in the cooker and leave space for steam to escape.

Cooking:

• Cook on medium-low heat for 30-35 minutes or until the custard sets.

Serving:

• Carefully remove the dish, invert it onto a serving plate to de-mould, and chill before serving.

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Shivesh Bhatia's Creme Caramel recipe is a testament to his baking expertise and creativity. This delightful dessert, rich in flavour and silky in texture, is sure to be a hit at any gathering or as a special treat for yourself. Follow Shivesh's simple steps to create this classic dessert and add a touch of elegance to your culinary repertoire.