Shivesh Bhatia: "Cooking Or Baking Isn't Just About The End Result... "| Exclusive

Popular food influencer Shivesh Bhatia exclusively speaks to Jayveer Singh. Known for his expertise in baking and delicious delicacies, he spills the beans about his favorite food and much more.

Here are a few edited excerpts of this conversation,

What is your go-to cuisine?

Italian, for sure! I'm obsessed with truffle pasta – it's so rich and comforting. And I can never say no to pizzas. From a classic Margherita to one loaded with unique toppings, I love exploring the endless possibilities of pizza.

Photo Credit: Instagram

What is the most essential ingredient in your kitchen?

Chocolate! It's my secret weapon in the kitchen. Whether it's for brownies, a silky ganache, or even just to nibble on while baking, I always make sure I'm stocked up on chocolate.

What is the one food you can't resist?

Chhole Bhature and momos are my ultimate weaknesses. There's just something about that spicy, tangy chhole paired with fluffy bhature. And momos? Whether they're steamed or fried, they're little pockets of pure happiness.

Photo Credit: Instagram

What is the key to a perfect dish?

Patience and having fun while making it. Cooking or baking isn't just about the end result – it's about enjoying the process. When you're relaxed and happy, the food turns out even better.

What is your favorite type of cuisine to try when traveling?

I love trying the local cuisine of any place I visit. It's such a fun way to understand the culture and vibe of the region. Whether it's a street snack or a traditional dish, I'm always excited to try something new and authentic.

What is the one kitchen tool you can't live without?

My whisk and spatula! They're my best friends in the kitchen. Whether I'm making batter, folding in ingredients, or scraping out the last bit of chocolate from a bowl, these two tools are always in my hands.

Photo Credit: Instagram

What is your favorite type of food to eat for breakfast?

Breakfast for me is all about comfort. I love eggs in any form – scrambled, fried, or poached. And if I'm in the mood for something Indian, a plate of poha with some lemon and peanuts is perfect.

What is the most important aspect of food presentation?

The food should always be the star of the plate. Garnishes are great, but they should support the dish, not overpower it. The colors and textures of the food are what make it pop and look irresistible.

What is your favorite type of dessert?

It really depends on my mood! Some days, I crave a rich chocolate cake, and other days, I want something light and fruity. It's all about what I'm feeling at the moment.