Savouring Konkani Delights: Natasha Gandhi's Patoli Recipe

Natasha Gandhi brings us to Patoli, a hidden treasure of Konkani food, in this fascinating clip. She delves into the delectable aromas of this classic dish and explains why it's a must-try, particularly during Ganesh Utsav.

The Patoli Recipe Has Been Revealed:

Natasha gladly shares her Patoli recipe, a sweet and delicious Konkani delight that will excite your taste buds. You can make this scrumptious dish in your own kitchen with just a few simple steps.

Patoli Making Instructions:

Here are some step-by-step instructions for creating Patoli at home:

a) Begin by melting 1 tablespoon of ghee in a saucepan. Toast 1 cup of shredded coconut in a skillet.

b) Stir in 1/4 cup jaggery and 1/4 teaspoon cardamom to the coconut mixture. Cook until the jaggery has melted and the mixture is thoroughly mixed.

c) Soak 1/4 cup barnyard or small millet (or other millet to your choice) for 2 hours for the millet coating. Grind it with 2 tbsp Poha and a little water to get a fine batter with an excellent consistency.

d) Spread the millet mixture thinly over a turmeric or banana leaf with a little ghee.

e) Place the coconut-jaggery filling on top of the millet mixture, fold it over, and gently press to seal.

f) Place the prepared Patoli in a steamer and steam for about 10 minutes, or until it's perfectly cooked.

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Taking in the Delight:

When your Patoli is done, sprinkle it with ghee and serve it hot. This dish's blend of Flavors and textures will leave you wanting more.

Natasha Gandhi's Patoli recipe takes you on a delectable culinary trip through the heart of Konkani cuisine. This classic dish is a must-try whether you're celebrating Ganesh Utsav or simply looking to taste new Flavors. You may bring the soul of Konkani culture to your home and savour the wonderful flavour of Patoli by following Natasha's simple procedures.