Savour the Flavor: Chef Saransh Goila's Kamal Kakdi ki Chaat Recipe

Chef Saransh Goila is celebrated for his innovative and delicious recipes, and his Kamal Kakdi ki Chaat is no exception. Also known as lotus stem, kamal kakdi is a versatile ingredient that shines in this chaat recipe. Here's how you can prepare this scrumptious snack:

Ingredients:

• 2 Lotus stems (kamal kakdi), peeled and sliced
• 1/4 cup Rice flour
• 1/2 tsp Ajwain (carom seeds)
• 1 tsp Red chili powder
• Salt to taste
• 1/4 tsp Garam masala powder
• 1/2 tsp Jeera (cumin) powder
• 1 cup Hung curd
• 1/2 tsp Red chili powder
• 1/4 tsp Black salt
• 2 tbsp Green chutney
• 2 tbsp Imli (tamarind) chutney
• Oil for frying

Instructions:

• Preparation: Wash the sliced lotus stems thoroughly.
• Seasoning: In a bowl, combine rice flour, ajwain, red chilli powder, salt, garam masala powder, and jeera powder. Toss the lotus stem slices in this mixture until they are well coated.
• Dahi Chutney: In another bowl, mix hung curd, red chilli powder, salt, black salt, jeera powder, green chutney, and imli chutney.
• Frying: Heat oil in a pan and fry the coated lotus stem slices until they are golden brown and crispy (GBC).
• Assembling: Place the fried lotus stem chips on a serving plate and top them with a spoonful of the dahi chutney mixture.

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Kamal Kakdi ki Chaat by Chef Saransh Goila is a delightful and flavorful alternative to traditional potato chips. It's a perfect snack to serve at your Holi party or any festive occasion. The crispy lotus stem chips paired with the tangy and spicy dahi chutney will leave your guests craving more. Give this recipe a try and enjoy the unique flavours of this delicious chaat.