Savory Delight: Cheese-Herbed Garlic Potatoes

Indulge in potato snacks elevated by melted cheese, aromatic herbs, and garlic. The irresistible combination creates a flavorful and satisfying treat, enhancing the snacking experience with rich, savoury goodness. Jalpa Gada's Cheese-Herbed Garlic Potatoes is just that.

Cheese Herbed Garlic Potatoes are likely to have a rich and savoury flavour profile. The combination of melted cheese, aromatic herbs, and garlic creates a delicious and comforting taste. The cheese contributes a creamy and indulgent texture, while the herbs and garlic add depth and freshness. The result is a dish that combines the earthy warmth of potatoes with the umami of cheese and the bold flavours of herbs and garlic, making it a flavorful and satisfying treat.

Cheese Herbed Garlic Potatoes Ingredients

• Baby potatoes 8 to 10
• Olive oil 2 tbsp
• Salt to taste
• Garlic 1 tbsp
• Green chillies 2 tsp
• Parsley 1 tbsp
• Coriander 2 tsp
• Oregano 2 tsp
• Chilli flakes 2 tsp
• Cheese 1/2 cup

Procedure to Make Cheese Herbed Garlic Potatoes

• Begin by air-frying baby potatoes with oil and salt.
• In a pan, heat a tablespoon of oil, add garlic, green chillies, parsley, coriander, oregano, and chilli flakes; sauté.
• Combine the air-fried baby potatoes with the mixture in the pan; sauté well.
• Divide the potatoes into bowls and add cheese.
• Microwave for about 30 seconds, then serve hot.

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