Satisfy Your Mango Cravings with Natasha Gandhi's Aamras Puri Recipe

Are you a mango enthusiast eagerly awaiting the mango season? Natasha Gandhi, a renowned recipe curator, brings you a delightful Aamras Puri recipe that is sure to satisfy your mango cravings. This classic combination is not only easy to make but also offers a burst of flavours that will tantalize your taste buds.

Aam Ras Puri Recipe:

For Aam Ras:

• Soak Mangoes: Start by taking 5-6 ripe mangoes and soaking them in water to remove excess heat. This step also aids in easy digestion.
• Collect Pulp: Cut the mangoes from the sides and scoop out the pulp into a bowl.
• Blend Pulp: Use a hand blender or a mixer grinder to grind the pulp into a fine puree.
• Sweeten and Season: Add powdered sugar, jaggery powder, or date syrup to taste, depending on the sweetness of the mangoes. For a thinner consistency, add a few ice cubes. Enhance the flavour with a small pinch of cardamom powder and garnish with saffron strands.

For Masala Puri:

• Prepare Dough: In a bowl, mix 1 cup whole wheat flour, 1 tsp turmeric powder, 2 tsp red chilli powder, a pinch of salt, and 2 tbsp oil. Mix until a crumbly texture is achieved. Gradually add water to form a medium-soft dough. Allow the dough to rest for 15 minutes.
• Roll Puris: Divide the dough into equal portions and roll them out into puri sizes.
• Fry Puris: Deep fry the puris until they puff up and attain a slight golden colour.

Serving:

Serve the aamras in a bowl accompanied by masala puris, white dhoklas, and chutney. Garnish the aamras with additional saffron strands for an extra touch of elegance.

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Natasha Gandhi's Aamras Puri recipe is a must-try for all mango lovers. Its simplicity and exquisite taste make it an ideal dish to relish during the mango season. Whether as a dessert or a snack, this combination of sweet aamras and spicy masala puri is sure to be a hit with everyone.