Sarson Stuffed Grilled Chicken Recipe by Chef Saloni Kukreja

Craving a fusion of comfort and flavor? Sarson Stuffed Grilled Chicken, as crafted by Chef Saloni Kukreja, combines the smoky taste of grilled chicken with a rich, creamy stuffing inspired by Indian flavors. If you love experimenting with food, this recipe is perfect for you. It's packed with greens, spices, and protein, offering both nourishment and indulgence in every bite.

Let's dive into the full recipe!

Ingredients You'll Need

For the Chicken:

• 3 chicken breasts (400g), butterflied
• 1 tsp salt
• ¼ tsp black pepper
• 2 tsp chili flakes
• 1 tsp Kashmiri chili powder
• 2 tbsp ginger-garlic paste
• 1 tsp garam masala
• 3 tbsp lemon juice
• 1 tbsp oil

For the Stuffing:

• 2 cloves garlic, finely chopped
• 2 dried red chilies
• 1 cup mustard greens (sarson), washed and chopped
• ½ cup spinach, washed and chopped
• ½ block paneer, crumbled
• 3 tbsp cream cheese
• 1 tbsp oil (for sautéing)

For Garnish and Serving:

• Fresh coriander, chopped
• Steamed rice

Step-By-Step Sarson Stuffed Grilled Chicken Recipe

Step 1: Marinate the Chicken

Start by marinating the butterflied chicken breasts with salt, black pepper, chili flakes, Kashmiri chili powder, ginger-garlic paste, garam masala, lemon juice, and oil. Allow the chicken to rest for at least 30 minutes, or preferably overnight for enhanced flavor absorption.

Why this step matters:

The marinade tenderizes the chicken and infuses it with bold, spicy flavors, making every bite juicy and delicious.

Step 2: Prepare the Stuffing

In a pan, heat 1 tbsp of oil over medium heat. Sauté the finely chopped garlic and dried red chilies until aromatic. Add the chopped mustard greens (sarson) and spinach to the pan and cook until the greens wilt. Season with a pinch of salt and set the mixture aside to cool.

Once cooled, combine the wilted greens with crumbled paneer and cream cheese to form the creamy stuffing.

Why this stuffing stands out:

The combination of mustard greens, paneer, and cream cheese adds a rich, earthy flavor that complements the spices in the chicken.

Step 3: Stuff and Seal the Chicken

Take the marinated chicken breasts and butterfly them if not already done. Carefully spread the prepared stuffing inside each chicken breast, ensuring it's evenly distributed. Align the chicken properly to hold the stuffing in place.

Pro tip:

Secure the edges with toothpicks if necessary to prevent the filling from spilling during cooking.

Step 4: Cook the Stuffed Chicken

Heat oil in a pan over medium heat. Place the stuffed chicken breasts in the pan and cook for around 6 minutes on one side until golden brown. Flip the chicken, cover the pan, and cook for another 6 minutes or until fully cooked through.

Why this technique works:

Covering the pan helps retain moisture, ensuring the chicken is tender and evenly cooked while developing a beautiful sear on the outside.

Step 5: Garnish and Serve

Once cooked, remove the chicken from the pan and garnish with freshly chopped coriander. Serve hot with steamed rice for a wholesome, satisfying meal.

Serving suggestion:

Pair this dish with a side of mint chutney or a light cucumber salad to add freshness and balance to the flavors.

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This recipe is a beautiful blend of comfort and creativity. Whether you're a fan of grilled chicken or love experimenting with traditional Indian flavors, Sarson Stuffed Grilled Chicken is a must-try. Follow Chef Saloni's tips to make this delicious dish at home and impress your family and friends.