Saransh Goila's Seasonal Hara Chana Pulao: A Healthy Delight

As 2025 starts, renowned chef Saransh Goila offers a delicious and nostalgic recipe that celebrates the season's freshest ingredients. His Hara Chana Pulao (Choliya Pulao) is not just a comfort food, but a conscious reminder of the importance of seasonal produce in our cooking.

Infused with the smoky aroma of roasted hara chana (green chickpeas) and a blend of traditional Indian spices, this dish is a perfect way to start the year on a flavorful note.

The Essence of Hara Chana Pulao

Saransh's recipe combines the roasted hara chana with fragrant spices like bay leaf, cinnamon, and cloves, all sautéed in ghee for a smoky, buttery look. Adding greens like methi and dill uplifts the dish's nutritional and flavor profile.

Cooking Tips

• Roast the hara chana to unlock its sweet and smoky aroma.
• Use soaked rice to ensure fluffy and perfectly cooked grains.
• Serve hot with boondi raita, a drizzle of ghee, and crispy papad for a complete meal.

Beyond Pulao

Saransh suggests experimenting with hara chana in salads, raitas, nimona, and parathas to explore its deep versatility.

Why This Recipe Works

The combination of spices, fresh herbs, and seasonal hara chana brings perfect balance and depth to the dish. The roasted chickpeas offer a sweet smokiness that is both comforting and flavorful. The boondi raita and papad balance the richness of the pulao, creating a perfectly satisfying meal.

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As the season of hara chana arrives, head soon to your local sabzi wala and pick up this fresh, seasonal beauty to try out this amazing pulao recipe. Whether for our family gatherings, festive meals, or a cozy dinner at home, this dish will surely impress and leave everyone wanting more.

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