Saransh Goila's Mango Sago Recipe Is the Summer Dessert of Your Dreams

Celebrity chef Saransh Goila just dropped a delectable tropical dessert bomb- Mango Sago and it's almost everything that your summer cravings have been waiting for! 

With fruity zests like aam papad and coco de nata jelly, this bowl highly screams “Delishaaas!” and is quickly becoming the coolest trend on Instagram.

The Magic of Mango Sago:

This chilled and creamy mango sago dessert combines rich flavors and refreshing textures for the perfect ultimate summertime indulgence. Saransh keeps it all fun and experimental with these two secret tricks to enhance the experience:

Add aam papad (mango fruit leather) for a sweet and tangy kick.

Include coco de nata jelly and tender coconut for some chewy and tropical goodness.

Ingredients You'll Need:

• 3 ripe mangoes (diced & scooped)
• 1 cup of sago (soaked overnight, then boiled & strained)
• 50g of coconut malai
• 200ml coconut milk
• 200ml of mango puree
• 1/2 cup of condensed milk
• Ice cubes
• Aam papad & jelly (for taste)

How to Make It:

Simply mix all the ingredients together— sago, mangoes, jelly, coconut malai, mango puree, and some coconut milk. Add in some condensed milk for sweetness and serve it all chilled over ice. It's very rich, creamy, fruity, and Insta-worthy.

Hence, Saransh Goila's Mango Sago is much more than a dessert—it's a perfect summer mood in a bowl. 

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A post shared by Saransh Goila (@saranshgoila)

From aam papad nostalgia to coconut luxury, it's no surprise that this trend is going viral. Try it once, and you'll further know—it's not just mango sago, it's Delishaaas!

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