Saransh Goila's All-New Aloo Matar Jacket Potato Recipe!

If you're searching for a unique and delicious new way to enjoy potatoes, try to make Saransh Goila's Aloo Matar Jacket Potato! This quick recipe takes just 30 minutes and combines the comforting flavours of traditional Indian cooking with the trendy jacket potato.

Ingredients You'll Need

Potatoes: Start with 4 medium-sized potatoes.

Fresh Herbs and Spices: Gather green garlic, fresh coriander, ginger, green chillies, and garam masala.

Green Peas: You'll need both fresh and blended peas for a flavorful twist.

Tomato: Adds a tangy freshness to the dish.

Cheese and Butter: Essential for that creamy finish.

Mustard Oil: For cooking and adding depth of flavour.

Step-by-Step Instructions

Prep the Potatoes: Prick and microwave the potatoes for 6 minutes until tender.

Make the Pea Paste: Blend green garlic, coriander, ginger, green peas, and a little water to create a smooth paste.

Cook the Pea Mixture: In a pan, heat mustard oil, then add cumin seeds and hinge. Stir in the pea paste, chopped tomato, spices, and more peas. Cook until thickened.

Air Fry the Potatoes: Coat the microwaved potatoes in oil and air fry them at 180°C for 12-15 minutes.

Assemble and Serve: Cut the potatoes, add butter, top with the matar nimona and cheese, then air fry again until the cheese melts. Serve with optional sour cream for added creaminess.

Why You Should Try This Recipe

This Aloo Matar Jacket Potato is not only quick and easy to prepare but also provides a delectable fusion of flavours that will impress your family and friends. The combination of crispy air-fried potatoes topped with a rich, spicy pea mixture and melted cheese makes for a satisfying dish that's perfect for lunch or dinner.

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Try this delicious Aloo Matar Jacket Potato today, and bring a fun, flavorful twist to your dinner table!

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