Saloni Kukreja's Paneer Tikka Toastie: A New Year Party Delight
Delight your New Year's party guests with Saloni Kukreja's Paneer Tikka Toastie, a unique fusion of tantalizing flavours and textures perfect for festive celebrations.
Saloni Kukreja's Paneer Tikka Toastie: A New Year Party Delight
Photo Credit: Saloni Kukreja Instagram
- Saloni's instant Paneer Tikka Toastie recipe is a must-try
- Saloni is popular for her culinary expertise
- This recipe can be your healthy breakfast
As the New Year approaches, it's time to think about appetizers that will wow your guests. Look no further than Saloni Kukreja's Paneer Tikka Toastie recipe. This dish combines the rich, flavorful paneer with a refreshing slaw, all served on crispy toasted bread. It's the perfect starter for your New Year party, sure to please every palate. Its blend of spicy paneer and refreshing slaw on crispy bread is bound to be the star of your party.
Paneer Tikka Toastie Recipe: A Crowd-Pleasing Appetizer
Ingredients:
- 250g Paneer
- 4-5 slices of toasted bread
For the Marinade:
- 2 tsp ginger garlic paste
- 1.5 tbsps hung curd
- 1 tsp mustard oil
- 1/2 Tbsp besan (gram flour)
- 1 tsp lime juice
Spices:
- Salt, to taste
- Pepper, to taste
- 1/4th tsp turmeric (haldi)
- 1 tsp red chili powder
- 1/2 tsp kasuri methi (dried fenugreek leaves)
- 1/4th tsp cumin (jeera) powder
- 1/2 tsp amchoor (dry mango powder)
- 1/4th tsp coriander powder
- 1 tsp ajwain (carom seeds)
For the Slaw:
- 1/4th cabbage, thinly sliced
- 1/2 carrot, thinly sliced
- 1/2 capsicum, thinly sliced
- 1/2 cup hung curd
- 1/4th cup green chutney
Paneer Tikka Toastie Recipe Process:
Marinate the Paneer:
- Dice the paneer and set aside.
- Mix all the marinade ingredients and add the paneer, tossing it well with besan.
- Ensure the paneer is well-coated and marinate for at least 20 minutes.
Cook the Paneer:
- Air fry the marinated paneer at 190°C for 12-15 minutes, flipping halfway through for even browning. Alternatively, bake at 190/200°C for 15-20 minutes.
Prepare the Slaw:
- In a bowl, whisk the hung curd with green chutney and salt until smooth.
- Add the sliced vegetables to the curd mixture and combine well.
Assemble the Toastie:
- Place the cooked paneer tikka on the toasted bread slices.
- Top with the flavorful slaw.
- Garnish with pickled onion, a squeeze of lime, and fresh coriander.
Saloni Kukreja's Paneer Tikka Toastie is not just a recipe; it's a celebration of flavours perfect for ringing in the New Year. For more such delightful recipes and culinary inspirations, keep exploring the world of flavours with Saloni Kukreja. Let this Paneer Tikka Toastie be the highlight of your New Year's Eve celebration!
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Further reading: Saloni Kukreja, saloni kukreja instagram, Saloni Kukreja recipes, New Year party appetizer, paneer tikka, paneer toast, appetizer
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