Saloni Kukreja's Instant Rabri: Delightfully Hits the Sweet Spot

If rabri is your comfort dessert and you don't have enough time to prepare rabri in a proper authentic way? We've got you covered! We bring you Saloni Kukreja's quick, creamy and rich instant rabri recipe that'll help you satiate your sweet cravings in just 10 minutes. Saloni is a popular food influencer who is known for creating magic with her culinary expertise. This Diwali, prepare some chilled rabri in advance to surprise your guests and dear ones with a delicious burst of taste.

How to Make this Delicious Instant Rabri at Home

Instant Rabri Ingredients:

• 2 Bread slices
• 250g milk 1 cup
• 3 Tbsps condensed milk
• Pinch of saffron
• 1/4th tsp cardamom
• 2 bread slices
• 1 Tbsps ground almonds
• Kewra water
• Pista to decorate

How to Make Instant Rabri: Process

• Remove the sides of the bread and roughly chop the almonds.
• Grind the bread and almonds into a coarse Powder.
• Heat up milk in a Kadhai, and add water at the bottom to prevent it from burning.
• Boil the milk for 4-5 minutes, as and when a layer of Malai forms on top, put it towards the side of the pan.
• Add the condensed milk and cook for another 2 - 3 minutes.
• Then goes the cardamom powder, ground almonds, and ground bread.
• Cook the mixture until it thickens up. You can adjust the consistency as per your preference.
• Finish with some salt and Kewra Water.
• Cool it down completely and serve it cold.

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A post shared by Saloni Kukreja🌷 (@salonikukreja)

Celebrate all your sweet moments with piping crispy hot jalebi's and chilled rabri to delight your tastebuds.