Saloni Kukreja Shares a Super Easy Recipe of Traditional Himachali Kadi

Saloni Kukreja is a food influencer and a digital content creator whose passion for food goes beyond borders and cultures. At that time she brings outside the rich varieties of Himachali food. She nicely shares the traditional Himachali Kadhi recipe. She discovered the essence of simple comforts with her Himachali kadhi recipe, made with basic ingredients and bursting with flavor.

Here you can make this recipe at home

Ingredients:

• 1 cup Dahi
• 1/4th cup water
• 3 teaspoons mustard oil
• 1 tsp coriander seeds
• 1 tsp methi seeds
• 5-6 curry leaves
• 2 Dried red chillies
• Pinch of Hing
• 1/4th of an onion
• Salt TT
• 1/2 tsp Turmeric
• 1/2 tsp Chilli powder
• 1 tsp Kasuri methi

To Serve

• Rice
• Coriander

Process: 

• Firstly, add water to the dahi and whisk.
• In a pan, heat mustard oil and add in methi seeds, coriander seeds, dried red chilies, hing, and saute.
• Add in chopped onions and saute until translucent.
• Afterward add the dry spices like turmeric, red chili powder, and salt and continue sautéing.
• Add a splash of water and dahi mix to the pan.
• Let it cook on medium heat for 2-3 minutes.
• Finish it with some kasuri methi.
• ⁠Garnish with freshly chopped coriander.
• Serve with hot steaming rice and papad and Enjoy!

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Saloni Kukreja's mouth-watering recipes not only entice your taste buds but also define the rich varieties of flavor and experiences.  This traditional dish, Saloni leaves a lasting mark on the heart and plate of her audience.