Restaurant-Style Laccha Pyaaz: A Cherished Delicacy by Kanak Gurnani

Enhance your taste buds with the irresistible flavor of restaurant-style Laccha Pyaaz! This quick and easy delicacy is perfect for adding a burst of flavor to any starter or main course. Follow this simple recipe to recreate the magic of your favorite restaurant at home.

Ingredients:

• Onion Rings
• Rock Salt
• Red Chilli
• Chaat Masala
• Black Pepper
• Lemon Juice
• Fresh Coriander Leaves

Steps to Perfect Laccha Pyaaz:

1. Prepare the Onions: Peel and slice onions into thin rings.
2. Ice Bath: Soak the onion rings in ice-cold water for a few minutes. This step ensures they stay crunchy and fresh.
3. Dry and Season: Pat the onion rings dry with a kitchen towel. Then, mix them with rock salt, red chili, chaat masala, black pepper, lemon juice, and freshly chopped coriander leaves.

Serve and Enjoy: 

Serve your crunchy Laccha Pyaaz with any starter or main course for an added layer of flavor and texture.

Why Laccha Pyaaz?

Laccha Pyaaz is not just a garnish; it's an aroma enhancer. The combination of spices with the fresh crunch of onions makes it a perfect treat for any Indian meal. Whether you're enjoying a hearty biryani or a light starter, Laccha Pyaaz adds that extra zing.

Tips for the Best Laccha Pyaaz:

Fresh Onions: Always use fresh onions for the best crunch.
Ice Cold Water: Don't skip the ice bath; it's key to maintaining the crispiness.
Balance the Spices: Adjust the amount of spices according to your taste preference.

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Add this simple yet flavorful side treat to your culinary trademarks and impress your guests with the authentic taste of restaurant-style Laccha Pyaaz. Try it today and experience the delicious crunch that makes every bite better!