Refreshing Summer Delight: Chef Saloni Kukreja's Mango Frooti Mogu Mogu Recipe

As the summer heat intensifies, what could be more refreshing than a delicious mango beverage? Chef Saloni Kukreja, a renowned food influencer, brings you the ultimate recipe for Mango Frooti Mogu Mogu, a delightful drink that combines the sweetness of mangoes with the unique texture of coconut jelly. Let's dive into this recipe and make your summer cooler and sweeter.

Ingredients for Mango Frooti Mogu Mogu

To prepare this delightful beverage, you'll need the following ingredients:

• 1 cup diced Alphonso mangoes
• 1/2 cup diced raw mango
• 1/3 cup sugar
• 1 teaspoon of lime juice
• 1.5 cups cold water (add more for a thinner consistency)

For the Coconut Jelly:

• 1 cup coconut water
• 1 tsp agar agar
• 2 tbsps sugar

Step-by-Step Process

Coconut Jelly Preparation:

• Begin by making the coconut jelly. Heat the coconut water, sugar, and agar agar in a saucepan until it comes to a boil.
• Transfer the mixture to a mold or container and let it set in the refrigerator for about 30 minutes or until the jelly is firm.
• Mango Mixture: In a blender, add the diced Alphonso mangoes and raw mango, blending them into a smooth paste. Transfer the mango paste to a pan and cook it with sugar until the sugar dissolves and the mixture thickens. Strain the mixture to ensure a smooth consistency.
• Assembling the Frooti: For the Frooti, add cold water to the mango pulp and mix well. In serving glasses, place a layer of coconut jelly at the bottom, add ice, and then pour the mango Frooti over it.
• Garnishing: Garnish with a mint leaf for a refreshing touch.

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Enjoy this delicious and refreshing Mango Frooti Mogu Mogu, a perfect summer beverage that will leave you feeling revitalized and satisfied. Chef Saloni Kukreja's recipe is not only easy to follow but also brings a twist to the traditional mango drink with the addition of coconut jelly. So, gather your ingredients and get ready to impress your family and friends with this delightful summer treat!